Rockin dinner night
Rockin’ dinner with Russell and Michele. Stone Fire Grill Monday night patio dinner. Keenan Cab Sauv Spring Mt 2009 – finished with star of the night – eucalyptus, pine needles, structure but so elegant, (thanks Mitch!)
Antiqv2s Syrah Gary’s 2007 – lush mid palate amazing wood and tannin finesse – wow! Vieux Telegraph (thanks Laura!) rocked it with the tri-tip – sage, herbs, garigue mon ami – my Gran Torino!
Dry white Bordeaux is made primarily from Sauvignon Blanc and Semillon. It typically has medium to medium-high acidity and fresh fruit flavors of green apples and limes with grassy tones. Dishes that work well with it are …
Savant Wines 