Getting a Job in the Wine Business
I came across this book today: Launch Your Wine Career
I haven’t had time to get it/read it, as of yet, so this is not a review. However, it is the only book on the topic that I have seen (this is not an endorsement, just an observation.)
It addresses one of the top questions I get in class. I wonder, how specific are the examples in this book? Are they realistic? Can students actually put into action what they recommend?