Professional Wine Courses

Wine courses taught by Shelby Ledgerwood, CWE, in the Wine Education & Management Program at UCLA Extension –

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An Introduction to Wine
This is a six-week course, presenting introductory to intermediate wine information, including the intricacies of tasting wine, wine service, restaurant issues, wine and food pairing, terroir, grape growing, and winemaking.
More Info: Course Description
Registration: UCLA Extension

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Vintage I – Viticulture & Enology
This is an 11 week advanced-level course. This course covers the basics of viticulture and enology with an in-depth look at the well-known or “classic” grape varieties one typically encounters in tasting quality wines in all parts of the world.
More Info: Course Description
Registration: UCLA Extension

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The Wines of Bordeaux
This is a 5 week intermediate-level course, that delves into the unique viticulture, winemaking and historical aspects of the Bordeaux region.
More Info: Course Description
Registration: UCLA Extension