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Helpful Links for Vintage I

Helpful links for students taking Vintage I at UCLA Extension:

A limited supply of the course book/s will be available at the UCLA Bookstore.  However, there rarely seems to be enough on hand for all students.  I have included other website/s where the book/s are easiest to find online.  Please note – I review course book/s every quarter.  Please check with me prior to ordering to confirm the correct book/s for the quarter you are enrolled.

Viticulture – An introduction to commercial grape growing for wine production, Stephen Skelton.  ISBN: 978-0-9514703-2-9.  Edition: 2007-011c-005.  Published 10/3/11.
NOTES: This is a print-on-demand book by LuLu Press.  It is often updated for small details, as needed.  Easiest place to get is at the printer,  It can take 7-10 days to get this delivered as it is print-on–demand.  It is also available in electronic form as a PDF.
* We use this book in the first part of the quarter

Understanding Wine Technology: The Science of Wine Explained, David Bird (third edition)
ISBN-13: 978-1934259603.  Published: 4/29/11.
NOTES: Easiest place to find:
* We use this book in the second part of the quarter

More helpful links: