Helpful Links for Vintage I
Helpful links for students taking Vintage I at UCLA Extension:
A limited supply of the course book/s will be available at the UCLA Bookstore. However, there rarely seems to be enough on hand for all students. I have included other website/s where the book/s are easiest to find online. Please note – I review course book/s every quarter. Please check with me prior to ordering to confirm the correct book/s for the quarter you are enrolled.
Viticulture – An introduction to commercial grape growing for wine production, Stephen Skelton. ISBN: 978-0-9514703-2-9. Edition: 2007-011c-005. Published 10/3/11.
NOTES: This is a print-on-demand book by LuLu Press. It is often updated for small details, as needed. Easiest place to get is at the printer, http://www.lulu.com. It can take 7-10 days to get this delivered as it is print-on–demand. It is also available in electronic form as a PDF.
* We use this book in the first part of the quarter
Understanding Wine Technology: The Science of Wine Explained, David Bird (third edition)
ISBN-13: 978-1934259603. Published: 4/29/11.
NOTES: Easiest place to find: http://www.amazon.com.
* We use this book in the second part of the quarter
More helpful links: